J. A. Ferret Pouilly-Fuisse 2014

The wine shows great balance between weight and freshness, with elegance derived from seamless minerality. Layers of subtle fruit notes combine stone fruits, acacia flowers and spiced hazelnut butter. The finish is long, intense and spicy. A wine whose balance permits it to age gracefully. Pairs best with shellfish and molluscs, seafood risotto, grilled or pan-fried fish, veal cutlets with creamy sauces, goat's cheeses and hard cow's milk cheeses.Critical AcclaimTP91Tasting Panel - "Juicy and crisp with bright, racy and tangy acidity; fresh, balanced and lively. "Subtle notes include minerals, yellow fruits, flowers, fresh hazelnuts and spices, with an intense finish. The perfect equilibrium of this wine allows it to retain its vibrancy with age.Ideal with fish and shellfish.