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Trimbach Riesling 2013

Bottle Size: 750ml Item #: 2048956
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Trimbach Riesling 2013 750ml

Trimbach Riesling

On the nose, fine mineral fragrance with ginger, caraway seed, underripe pineapple and flowers. There are favors of white peach, quince and lemon on the palate with a lingering, clean and dry finish. Served best with marinated, grilled, or sauced fish, and sushi. Delicious with traditional Alsace dishes like onion tarte, sauerkraut, and pork.

Color - Beautiful straw color with green edgesBouquet - Fine mineral fragrance with ginger, caraway seed, underripe pineapple and flowersTaste - Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry

The specific vineyard plots for Trimbach Riesling are selected each year by Pierre and Jean Trimbach. The grapes are normally harvested in late October and fermented in temperature-controlled stainless steel and concrete vats. There is no secondary malolactic fermentation in order to maintain as much natural acidity as possible.

100% Riesling

Served best with marinated, grilled, or sauced fish, and sushi. Delicious with traditional Alsace dishes like onion tarte, sauerkraut, and pork.

 

Availability

1 bottle
will ship between June 28 and June 29
Case of 12
will ship between June 28 and June 29
Trimbach Trimbach Riesling 2013
BOTTLE SIZE: 750ml
On the nose, fine mineral fragrance with ginger, caraway seed, underripe pineapple and flowers. There are favors of white peach, quince and lemon on the palate with a lingering, clean and dry finish. Served best with marinated, grilled, or sauced fish, and sushi. Delicious with traditional Alsace dishes like onion tarte, sauerkraut, and pork.
 

Notes on the Trimbach Riesling 750ML 2013

Tasting Notes Color - Beautiful straw color with green edgesBouquet - Fine mineral fragrance with ginger, caraway seed, underripe pineapple and flowersTaste - Flavors of white peach, quince and lemon on the palate with a lingering, clean and dry

Wine Maker Notes The specific vineyard plots for Trimbach Riesling are selected each year by Pierre and Jean Trimbach. The grapes are normally harvested in late October and fermented in temperature-controlled stainless steel and concrete vats. There is no secondary malolactic fermentation in order to maintain as much natural acidity as possible.

Technical Notes 100% Riesling

Food Pairing Served best with marinated, grilled, or sauced fish, and sushi. Delicious with traditional Alsace dishes like onion tarte, sauerkraut, and pork.