Morgante Nero d'Avola 2014

Nero d’Avola is a wine with velevety tannins and a pleasant lingering. It has a dark purple red colour and a fruity vein that reminds us of blackcurrant and bilberry. Delicious with grilled meat, roasted pork, mature cheeses and all types of cold pork cuts.

Dark red color, with shiny violet flashes. Blackberry and cherry aromas stand out, then geranium leaf, salty notes and towards the end vanilla, liquorice and tobacco. Mainly fruity in the mouthwith a gentle dry, outstanding freshness and a good persistence. Ideal with meat and legumes soups with a medium fruity olive oil. To try also with well-seasoned tasty fish dishes.