Tasting Notes Aromas of rich in toffee and crème-brulee, drizzled with fresh menthol, warm cinnamon and deep aniseed spices. Mint humbugs and a sweet honey-lemon complexity follows. Taste of crème-brulee with a burst of mouth-watering pineapple, poached pears and apricots, smothered with vanilla custard. The finish is long and smooth with a lingering mix of honey and almond, coconut ice and traces of aniseed. Color is bright gold

Wine Maker Notes Five thousand miles away on a secluded Missouri hillside, oak perfect for the maturation of this whisky reaches straight for the heavens. Here, in the relative shade of these north-facing slopes, we hand-select oak that has grown slowly enough to create a spongier and more porous wood. Perfect for welcoming the spirit and imparting the maximum amount of flavour.

Technical Notes ABV: 57.1% - Non chill-filtered