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Baron Herzog Johannisberg Riesling Late Harvest Kosher 2007

Bottle Size: 750ml Item #: 23334
This item is not currently available for purchase.

Baron Herzog Johannisberg Riesling Late Harvest Kosher 2007 750ml

Baron Herzog Johannisberg Riesling Late Harvest Kosher

Hand harvested in late November to assure optimum ripeness, the resulting wine is intense with aromas of dried apricot, pineapple, and baked apple. Rich and luscious full mouth-feel and sweetness lead to a well balanced finish of pineapple and apricot.

Pleasantly sweet, rich, ripe concentrated fruit flavors highlight this delicious easy drinking wine.

In 1985, the Herzog family decided to expand their winemaking operations to California, where they make wine under two separate labels: Baron Herzog and Herzog Wine Cellars. After twenty years of renting space in various wineries, the family was finally able to build its own state-of-the-art winery just south of Santa Barbara, in the town of Oxnard. Here, under the supervision of head winemaker Joe Hurliman, Herzog Wine Cellars has created a center for high-end contemporarywinemaking in a tradition that dates back nearly six centuries.

The Herzog family trace their winemaking origins back to Philip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Philip’s wines were so appreciated by Emperor Franz-Josef, that the emperor made Philip a baron. The Baron Herzog wines—a line of premium, yet moderately priced California varietals—are named to commemorate the honor. In 1985, the Herzog family decided to expand their winemaking operations to California, where they make wine under two separate labels: Baron Herzog and Herzog Special Reserve. After twenty years of renting space in various wineries, the family was finally able to build its own state-of-the-art winery just south of Santa Barbara, in the town of Oxnard. After extensive planning, the winery opened to the public in July of 2005. The breathtaking 77,000 square foot facility houses complete production facilities, a tasting room, private event space, self-guided tour, and a fine dining restaurant, Tierra Sur.

Serve well chilled with fruit-based desserts or pate de fois gras.

WC Admin17
2/13/12 10:05 AM JOINED 6/28/11


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This product is not currently available for purchase.
Baron Herzog Baron Herzog Johannisberg Riesling Late Harvest Kosher 2007
BOTTLE SIZE: 750ml
Hand harvested in late November to assure optimum ripeness, the resulting wine is intense with aromas of dried apricot, pineapple, and baked apple. Rich and luscious full mouth-feel and sweetness lead to a well balanced finish of pineapple and apricot.
 

Notes on the Baron Herzog Johannisberg Riesling Late Harvest Kosher 750ML 2007

Tasting Notes Pleasantly sweet, rich, ripe concentrated fruit flavors highlight this delicious easy drinking wine.

Technical Notes In 1985, the Herzog family decided to expand their winemaking operations to California, where they make wine under two separate labels: Baron Herzog and Herzog Wine Cellars. After twenty years of renting space in various wineries, the family was finally able to build its own state-of-the-art winery just south of Santa Barbara, in the town of Oxnard. Here, under the supervision of head winemaker Joe Hurliman, Herzog Wine Cellars has created a center for high-end contemporarywinemaking in a tradition that dates back nearly six centuries.

The Herzog family trace their winemaking origins back to Philip Herzog, who made wine in Slovakia for the Austro-Hungarian court more than a century ago. Philip’s wines were so appreciated by Emperor Franz-Josef, that the emperor made Philip a baron. The Baron Herzog wines—a line of premium, yet moderately priced California varietals—are named to commemorate the honor. In 1985, the Herzog family decided to expand their winemaking operations to California, where they make wine under two separate labels: Baron Herzog and Herzog Special Reserve. After twenty years of renting space in various wineries, the family was finally able to build its own state-of-the-art winery just south of Santa Barbara, in the town of Oxnard. After extensive planning, the winery opened to the public in July of 2005. The breathtaking 77,000 square foot facility houses complete production facilities, a tasting room, private event space, self-guided tour, and a fine dining restaurant, Tierra Sur.

Food Pairing Serve well chilled with fruit-based desserts or pate de fois gras.