Our 2007 Merlot boasts richly fruity aromas of ripe black plum and cherry fruit, complemented by savory roasted herb and toasted oak scents. Soft and open on the palate, with a round, luxurious texture and supple, seamless tannins, the wine’s lush black cherry and plum flavors culminate in a long, delectable finish brightened by a youthfully flinty, mineral-y tone. Sumptuous, elegant and beautifully balanced, this classic Napa Valley Merlot makes delicious drinking now, but will profit from another 2-3 years of bottle age.
In 2007, 90% of the grapes for our Napa Valley Merlot came from vineyards in the Oakville, Rutherford and Calistoga districts of upper Napa Valley, with 10% from the cooler Carneros district in the southern end of the valley. As a result, our 2007 Merlot is especially ripe and mouth-filling, dominated by the ripe dark plum and berry flavors characteristic of northern Napa Valley Merlot, with a touch of the bright cherry and spice notes typical of Carneros Merlot fruit.
Wine Maker Notes
Cakebread Cellars' winemaker, Julianne Laks, has sniffed, smelled and tasted her way through more wines than she can count during her 25 plus-year career in the wine industry. Fortunately for us, the last 20 of those years have been at Cakebread Cellars, first as an enologist and later as assistant winemaker under head winemaker, Bruce Cakebread. Julianne was promoted to winemaker when Bruce Cakebread, took the reins from his father as president of the winery in 2002.