Wine Spectator 91 "Intense aromas of blackberries, cherries and vanilla aromas with hints of fresh mushrooms. Full-bodied, with velvety tannins and a beautifully balanced palate of ripe fruit and cedar. Best after 2007. 1,250 cases made."

Ruby-red with garnet highlights; nose brimming with black fruit - cherries, blackberries and plums - and with clear spicy aromas of cinnamon, cloves and black pepper. In the mouth soft, sweet tannins merge with a strong show of fruit. The acidity is nicely balanced with the tannins, giving a sense of freshness that prolongs the finish.

Wine maker notes

This is without doubt one of the most prestigious vineyards on the estate, producing as it does a modern-style Barolo that's soft, fruity and long-lasting.

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