Deep garnet red in color. Richly rounded with a robust and velvety texture; intensely aromatic with hints of figs and plums. Elegant with soft and sweet tannins, followed by a long finish.
Technical Notes The grapes are selected from the single vineyard Lazzarito in Serralunga, which has 4,500 plants by hectare that are 38 years old and low yields of 20 hl/ha (1.1 ton/acre). The grapes are harvested and gently pressed, their juice ferments for 21 days in stainless steel tanks at 30-32° C (86-90° F). Lazzarito vineyard is one of the most famous “crus” of Serralunga. It’s our most modern interpretation of Barolo.