Tasting Notes Glenmorangie Finealta is a painstaking recreation of a recipe dating back to 1903. Matured in a combination of American white oak casks and Spanish Oloroso sherry casks this whisky is unusual for its light touch of peatiness - a reminder of a time when Glenmorangie dried its barley in a peat fired kiln.

Caramelised orange and peaches soaked in liqueur are instantly revealed before giving way to sugared almonds, raisins, lime and a hint of distant woodsmoke.

Taste of mandarin, marmalade and hints of cherry brandy combine with the spiciness of nutmeg and ginger before icing sugar, chewy meringue and violet build up slowly on the palate.

Finish is full, rounded aromatic smoke with chalky minerals lingers on top of subtle layers of powdery floral scents.