Tasting Notes Dark maroon cherry red wine with violet highlights. Aroma of ripened black fruit and mineral notes. In the mouth it is flavorful, meaty and potent, with ripe and oily tannins. Persistent aftertaste, elegant and well balanced with lovely nuances from the ageing process.

Food Pairing Due to its characteristics this wine has not been filtered and we recommend that it is decanted and served between 16 and 18ºC. To be served with red meat, wild game, roast lamb, pork or beef, blue and cured cheeses.

Additional Notes These Qualified Designation of Origin wines are produced in the interior of Catalonia, in the region that gives its name to the designation of origin: PRIORAT. The Priorat is an area enclosed by a rugged ring of mountains which form a fascinating landscape where the grapevines grow on terraces and steep slopes. The slate soil in this area, also known as "llicorella", gives the wines a great mineral character.