Wine Maker Notes
Currently, the Gaja Winery owns 250 acres of vineyards in Piedmont, located in the Barbaresco district (Barbaresco and Treiso) and the Barolo district (Serralunga d'Alba and La Morra). Since its inception, the Gaja Winery has continuously evolved in ways that have always focused on meticulous care of and attention to the quality of its wines.
Angelo Gaja took advantage of the weak 2005 vintage to restructure his offerings from Montalcino. In that vintage Gaja issued one straight Brunello, which consisted of the best fruit from his Rennina and Sugarille vineyards. The goal was to introduce a new label that has now become the entry-level wine from Pieve Santa Restituta. This allows for Gaja to be even more selective with the wines that carry the single vineyard designations. Unfortunately Gaja chose not to present his straight Brunello, but I will report on that wine as soon as I have chance to taste it. In the meantime, readers will want to focus on the Rennina and Sugarille, both of which are superb.