The mouth is suave and gives the impression of residual sugar related to the special texture of the Passerina variety. Rich and silky with good persistence marked by the well ripened white fruit. Color is pale yellow with green highlights. Bouquet has a pleasing nose of citronella, baked apples and pears.
Video Description
Wine Maker Notes Domodimonti’s ambition to make the highest quality Natural Wine does not only depend on quality grapes, fertile land, ample precipitation or plenty of sun; a highly qualified team is required. At Domodimonti, inspiration and guidance is given by internationally renowned winemaker, Carlo Ferrini, who in turn adds a unique presence to the team. Without the experienced and dedicated winegrowers, vineyard workers, winery staff, enologists and agronomists, Domodimonti would have never been able to achieve the original dream. In 2010, Domodimonti's new state-of-the-art winery, designed to generate the least amount of visual and ecological impact on the environment, was inaugurated. It is a testament to the continuous drive of producing natural wine.
Food Pairing Serve at 10°C with a mushroom risotto finished with Parmigiano Reggiano cheese and drizzled with extra virgin olive oil or a rabbit confit ravioli with a lemon beurre blanc.