Tasting Notes Smooth, polished, rich, and complex, with aromas of red and black berries, roasted chestnuts, spices and vanilla. Fully mature, with a breadth of secondary aromas/flavors, it has retained a vivid freshness, with an opulent texture on the palate leading to a lingering finish.

Wine Maker Notes The Señorío del Águila range includes the top wines of the cooperative of Paniza, a modern and progressive winery in the D.O. of Cariñena. Named after the area’s majestic Golden Eagle (“águila” is Spanish for “eagle”), they offer a fresh, contemporary rendering of the classic, oak-aged wines of Northern Spain.

Technical Notes 60% Tempranillo, 20% Garnacha, 20% Cabernet Sauvignon. 15 days maceration in stainless steel tanks, with daily pump-overs. After malolactic fermentation, the wine was run into 70% French and 30% American oak barrels (1 to 3 years old) for 24 months, followed by an additional 36 months maturation in bottle before release.