A great value wine from Sicily present on restaurant lists across southern Italy, La Segreta is a famously food-friendly red blend that offers light berry, cherry, almond and spice aromas. The easy mouthfeel pairs with pasta, risotto, veal or roast chicken.
As always ordering and delivery was excellant. I have not tasted the wine yet. I lay them down for a while
Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.