Cocoa, flavored with cherry, vanilla and a hint of tobacco, the fragrance is simply intoxicating! From the currently most fashionable Toro region of Spain comes this passionate and earthy-spicy red. He shows himself boldly on the palate, then develops his soft aspects, leaving a memory of chocolate.
A first selection in the field is followed by another more careful one at the sorting table. Only the best chosen grapes are then completely de-stemmed. The must ferments in stainless steel tanks and temperature controlled cement vats, watched over with care, and pumped over three times a day. Depending on the tasting session, there are 1 to 3 racking, to help with clarification and final aroma profile of the wine. This combination of a unique diverse terroir and careful attention during winemaking and aging reveals itself in the final wine.