Pecorino Micaur has a characteristic straw colour with greenish. Presents smells very intense, vegetable and floral notes and a pleasant fragrance. Leaves the palate feeling of enduring freshness, which occur accompanied by notes typical of hawthorn, honey and tropical fruit. At freshness join a great balance and harmony taste. But also sapidity and fullness.
Born in the hills of Piceno where the grape Pecorino today in the revival, is deeply tied (the name probably derives from traditional sheep, and the fact that the animals were very attracted to these grapes, mature ahead of the other varieties ). A cultivar our preserved and rediscovered by local winegrowers with great foresight.
The Crinale Cellar stems from the experience of the Quitadamo family in the field of viticultural growing and the marketing of wine grapes in the whole of Italy. The family tradition in this area starts in the Seventies-Eighties with the sale of wine-grapes in their Lombard wholesale shop specialized in selling fruit and goes on in the Nineties with the experience in the field taking care of their grapevines. Today, beginning from this proved experience, the Quitadamo family feels the need to form a structure of wine-making where it is possible to carry out the experience and the knowledge acquired in the grape-growing and wine-making.
The Crinale Cellar is founded in 2006 summer just from the wish to realize a ten-year passion: to devote oneself to a production of his own of excellent wines based on an in-depth knowledge of this typology of growing and also of the grapes and their particular times. The care and the passion that the Quitadamo family puts in each different activity which carries out are also clear in the wine production. All the activities are joined by the interest towards the naturalness and the real production genuineness.