Intense ruby ??red with violet hues.
Ripe red fruits with hints of black cherry and blackberry which is accompanied by fine spicy hints of cocoa, vanilla, licorice and cinnamon.
Full-bodied, long finish with sweet and velvety tannins.
Ideal with dishes based on mushrooms and truffles, red meats, game and seasoned cheeses. Serve at 18 ° C.
The story of Cantine Tinazzi began with the commitment and passion of Eugenio Tinazzi who founded the company in the late 1960’s in Cavaion Veronese, against the stunning backdrop of the hinterland of Lake Garda. Initially, it was a very small business, making and selling local Verona wines within the province. Over the years, sales rose and expanded to Lombardy and later throughout Northern Italy. Riding the wave of the company’s success, in the late 1970’s it moved to a larger site in Cavaion Veronese, which would be home to production, bottling and the administrative offices for the next 20 years.