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Feudo Maccari Saia Nero D'Avola 2008

Bottle Size: 750ml Item #: 90494
This item is not currently available for purchase.

Feudo Maccari Saia Nero D'Avola 2008 750ml

Feudo Maccari Saia Nero D'Avola

90 Point Wine Spectator: A spicy red, featuring crushed black cherry, blackberry and plum notes that carry hints of melted licorice, vanilla bean, incense and earth through to the slightly grippy finish. Drink now through 2014.

Offers aromas and flavors of dark and sour red cherries, spearmint, spice and oak. A velvety palate of lush, concentrated fruit balanced by a fine acidic underpinning and ripe, sweet tannins ends in a long finish.

Twenty- to 30-year-old vines are planted to south-facing vineyards 80 meters above sea level in volcanic soil with white sand and chalk deposits. The fruit is handpicked and the skins are gently broken. Fermentation is in stainless steel tanks and lined vats with regular punching down. A first blending of lots takes place when the wine is placed in barrique; a second at the first racking. The wines are then bottled with minimum intervention.

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This product is not currently available for purchase.
Feudo Maccari Feudo Maccari Saia Nero D'Avola 2008
BOTTLE SIZE: 750ml
90 Point Wine Spectator: A spicy red, featuring crushed black cherry, blackberry and plum notes that carry hints of melted licorice, vanilla bean, incense and earth through to the slightly grippy finish. Drink now through 2014.
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Notes on the Feudo Maccari Saia Nero D'Avola 750ML 2008

Wine Maker Notes Offers aromas and flavors of dark and sour red cherries, spearmint, spice and oak. A velvety palate of lush, concentrated fruit balanced by a fine acidic underpinning and ripe, sweet tannins ends in a long finish.

Technical Notes Twenty- to 30-year-old vines are planted to south-facing vineyards 80 meters above sea level in volcanic soil with white sand and chalk deposits. The fruit is handpicked and the skins are gently broken. Fermentation is in stainless steel tanks and lined vats with regular punching down. A first blending of lots takes place when the wine is placed in barrique; a second at the first racking. The wines are then bottled with minimum intervention.