The Langa’s estates which gave ospitality from centuries to generations of wine-dressers are witness of birth and growing of Manfredi’s family together with the development of the modern enology systems.
Even in the second post-war period, Giuseppe Manfredi nicknamed Pin delivered the wine in Piedmont and Liguria, going along kilometres and kilometres by his waggon.
With his two sons, Luigi and Aldo, he transformed his small farm into a modern and productive structure.
Nowadays, Luigi and Aldo, with theirs families manage the wine-cellar where they wisely combine modern technologies and traditions.
Manfredi’s wine estate was founded in Farigliano in the second post-war period, when Giuseppe “Pin” Manfredi began to produce the wine Dolcetto.
Nowadays the management is followed by the sons, Aldo and Luigi and their families who, over the years, have widened the estates by buying farms in the Langhe and vineyards in the best positions among the areas of production of the most classical and prestigious Piedmontese wines. The accurate selection of the grapes before and while the grape-harvest guarantees a product of high and steady quality during the time.