William Hill’s 2012 Cabernet Sauvignon North Coast bursts from the glass with layers of mocha, plums, black cherries, violet and spices. This is another of the richer, more voluptuous wines in the lineup. There is plenty of structure and acidity to lend vibrancy to the fruit. A long, polished finish makes it hard to resist a second taste.
Among our best wines, the bottlings in our Bench Blend Collection illustrate the quintessential characteristics of Napa Valley: lush, expressive fruit. These wines are soft, elegant and beautifully integrated, melding grapes from hand selected vineyard blocks that deliver intense flavor characteristics. They are a testament to the extraordinary vineyards of southern Napa.
A dry winter and warm, dry spring initiated an early start to the 2007 growing season. The weather remained fairly mild through the harvest months with the only heat spike occurring in early September. Temperatures cooled throughout the remainder of September which slowed the ripening of certain varietals and set a good pace for the rest of harvest. This allowed winemakers to focus on bringing in and crushing one variety at a time. Overall, the 2007 crop was much smaller and produced lower alcohol levels in the wines than in 2005 and 2006, but quality is exceptional. The Cabernet Sauvignon grapes were harvested by hand and gently destemmed and crushed prior to fermentation. The wine underwent malolactic fermentation and was aged in French oak barrels.