Zweigelt

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Deep cherry with purple reflections; vibrant aromas;sour cherries, strawberries, a hint of almond, peppery spice.Juicy, charming, with a delicate smoky component. A drinking pleasure for all days.
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If you like Pinot Noir, you will love ZVY-GELT! Velvety and full of concentrated fruit, this wine features ripe cherries aromas and plenty of spicy notes. On the palate it shows a medium body, balanced ...
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A clear, deep purple with a black core and violet, dark side edges in the glass, vinified from 100% of the Blauer Zweigelt grape variety. The wine is fermented spontaneously and aged for 12 months in oak ...
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Tasting Notes Pale salmon-pink in colour, this wine shows an attractive floral and red fruit aroma. Medium-bodied, great balance of acidity and fruit concentration, it finishes dry with a pleasantly long ...
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Garnet red color with violet hues and aromas of red fruits, black cherry, smoke, and baking spices. On the palate, the wine expresses flavors of dark fruits with notes of tobacco and smoke. The wine is ...
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Enjoy this wine from Weinland Niederosterreich produced by Weingut Markus Huber and is a Austrian Still Wine 2015 vintage that is 750ml.
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Garnet red color with violet hues and aromas of red fruits, black cherry, smoke, and baking spices. On the palate, the wine expresses flavors of dark fruits with notes of tobacco and smoke. The wine is ...
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Enjoy this wine from Weinland Niederosterreich produced by Weinberghof Fritsch and is a Austrian Still Wine 2011 vintage that is 750ml.
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Enjoy this wine from Weinland Niederosterreich produced by Weingut Stefan Bauer and is a Austrian Still Wine 2013 vintage that is 750ml.
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Enjoy this wine from Weinland Burgenland produced by Paul Achs and is a Austrian Still Wine 2013 vintage that is 750ml.
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Enjoy this wine from Weinland Niederosterreich produced by Pratsch and is a Austrian Still Wine 2013 vintage that is 1.00l.
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Bright pink, strawberry and shades of red currants,tangy summer wine, balanced, a successful combination of freshness and structure.
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Ripe sour cherry aromas are followed by flavors of red berries, plums and note of mint. Fine grained tannins are balanced by zesty acidity on the finish. Cold maceration takes place for 6 days. Fermented ...
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