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The Insignia is layered with aromatics of dark fruit, cardamom, tobacco, Herbs de Provence and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso ...
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100 Point Wine Advocate - The flagship wine of the estate in reds is their Insignia, which has been one of the great Bordeaux blends made in California since the debut vintage in 1974. It usually has 30+ ...
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The 2013 Pinot Noir opens with aromatic red cherry and raspberry along with savory spices, fresh cut herbs and floral notes. Expressive red plum, currants and cranberries dominate the palate followed by ...
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The 2013 Cabernet Sauvignon showcases classic Cabernet aromas of blackberry and blueberry with hints of baking spices and tobacco followed by layers of dark berries, graphite and cocoa powder on the palate. ...
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93 Points-Wine Spectator-Packs a wallop, perhaps overly so, with extracted dark berry flavors and tannic muscle. The drying sensation on the finish distracts from the ripe blackberry, earth, cedar and gravel ...
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The Insignia is layered with aromatics of dark fruit, cardamom, tobacco, Herbs de Provence and graphite on the nose. Fresh and lively this elegant wine boasts bright red cherry, blackberry and espresso ...
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The 2012 Fogdog Chardonnay boasts bright citrus zest, stone fruit and green apple aromas. Richly textured with nicely balanced acidity to compliment the juicy stone fruit, pineapple and tangy lemon characteristics ...
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A full-bodied, balanced Sauvignon Blanc, this wine shows fresh, fruity, slightly grassy aromas and multi-layered flavors of melon, fig and tropical fruit offset by a touch of oak, ending a clean, citrusy ...
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This high end wine is a California Still Wine 2014 vintage from California Sonoma County produced by Joseph Phelps that is 750ml.
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Layers of ripe cassis and blackberry fruit on this wine’s nose and palate are underscored by impressions of spice, clove and anise, with a lush, plummy fruit generosity supported by firm, well structured ...
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Grapes from each vineyard are vinified in temperature controlled stainless steel tanks, in contact with the skins, over an average period of 21 days. After malolactic fermentation, the blend is assembled ...
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This high end wine is a California Still Wine 2013 vintage from California Sonoma County produced by Joseph Phelps that is 750ml.
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