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Tasting : Spicy flavors of cherries, berries and other dark fruits. Dry, full and well-balanced. San Giuseppe’s master craftsmen place the grapes of this Valpolicella through a double process to ...
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Amarone grapes are hand picked. The best of them are laid out to dry for 120 days. These grapes, super concentrated with sugar and flavor, are pressed and steeped with skin for 30 days. The process is followed ...
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