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The best whole, perfectly ripened bunches are hand harvested in early September and carried to farmhouses where they are left to dry on traditional straw mats called arelle, a process which raisins the ...
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Color - Deep garnet redBouquet - Generous aroma of freshly-picked cherries mingled with notes of sour cherries, vanilla and an agreeable trace of spicinessTaste - Dry, full-bodied and amply structured; ...
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