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Deep ruby red, clear and bright. Very pronounced fruit. Notes of redcurrants, cherries and plums that give freshness to the wine and meld with mineral, ethereal, spicy and vanilla-like hints. Rich, fresh ...
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This red wine is made using an ancient winemaking technique called “ripasso”. This consists in introducing a part of Valpolicella, produced the preceding autumn, onto Amarone wine marc after ...
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This wine is made with grapes harvested in vineyards, located in oldest area of origin – the commune of Monteforte d’Alpone – that with Soave, makes up the classic Soave area. The distinctive ...
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This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain ...
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ColorStrong ruby red.Clear and transparent.BouquetFresh and young with notes of cherries and red currants.FlavorLively acidity, well balanced with its structure and alcohol content. The after-taste confirms ...
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