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Prosecco can be fermo (still), frizzante (slightly effervescent), or spumante (which means sparkling in Italian, and has nothing to do with sweet). Prosecco undergoes the Charmat process, which is preferred ...
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Pale straw-yellow colour with green highlights, and fine and persistent beading.Focussed scents of fresh fruit, crusty bread, citrus and a vegetal note; flavoursome and vivacious.Rounded, well-orchestrated, ...
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