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Ruby red in color, with aromas of iris, violets, cherries, tobacco and black pepper. The taste is dry with well-balanced acidity and tannins. In the mouth it is fresh and fruity, quite warm and persistent. ...
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Deep ruby ??red in color, the nose reveals elegant balsamic notes mixed with hints of flower petals , cherry liqueur , licorice and chocolate . The taste is warm but pleasant , with a happy balance between ...
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The ’RS’ is a Sangiovese made from grapes selected in the best Chianti Classico zones. It is a fruity, soft wine that is partucularly food friendly. Pair with flavorful first course dishes, such as polenta, ...
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This wine, made from selected Sangiovese vineyards, is the result of a collaboration with a small number of local producers, located in the best Chianti Classico micro-zones. It is intense and fruit-forward, ...
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The Badia a Coltibuono Riserva, our most classic wine, is made exclusively from autoctonous grapes. It is loved by wine aficionados worldwide and is considered to be a true emblem of the Chianti territory. ...
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‘San Zoveto’ which later became ‘Sangioveto’, was the name commonly used in the past in Chianti for the Sangiovese varietal. The Sangioveto di Coltibuono was created to honour a ...
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An intense, deep red, the wine shows delicate aromas of wild blackberries and pleasant notes of spice. A full-bodied and balanced red with acidity that provides lift and verve to the long finish. ‘San ...
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Cetamura is the name of an Etruscan settlement on the Badia a Coltibuono property. This wine was conceived with the intention of creating a young, pleasant wine, perfect for every day. With this objective ...
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