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Good vibrant fruit on the nose, displaying a pleasing level of botrytis too. Firm, with good quince fruit, and very good sweetness on the palate, with a barley sugar, sweet and smoky character. The acidity ...
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A lovely freshness on the nose, with just a little hint of baked apple sweetness but above all a honeyed, beeswax-tinged vigour to it. The palate has all the delicious weight of the vintage, perhaps slightly ...
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From a half bottle. The first of a large consignment recently added to the cellar; I will be drinking this for years! Mid-gold hue on inspection. The nose has elements of marmalade, bitter oranges, apricot ...
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Produced from organically grown grapes, the wine is rich and structured. It comes from an estate that has never seen pesticides or artificial fertilizers (the previous owner was 104 years old when she died ...
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A remarkable residual sugar of 169 g/l. There is lifted, rather minerally fruit on the nose here, honeyed, dense and yet chalky altogether. Great substance, very pure, polished, with a floral edge to the ...
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