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Mexico- The first sniffing’s find very delicate scents of dill, sage, and olive brine; in later whiffs a fine creaminess is discerned. The palate entry is crisply astringent and vegetal; at midpalate ...
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Mexico- The initial nosings discover interesting scents of chalk/slate, green vegetable, and grass... The palate entry is pleasantly peppery and off-dry; by midpalate the astringent vegetal taste is underpinned ...
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Mexico- ...Subtle bouquet is lightly peppery and mildly herbal; aeration releases aromas of fennel, green onion, Sherry and oak resin. Palate entry is oily/creamy and moderately sweet; midpalate shows green ...
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