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Enjoy this Armagnac produced by Francis Darroze that is 750ml.
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Eternal ... An Armagnac of 60 years old is eternal. It is rare to find an eau de vie that continues to express such character after so many years. This blend is the result of a long and delicate selection ...
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Francis Darroze first developed his love for Armagnac while working as a sommelier in his family’s two-star Michelin restaurant in Bas- Armagnac. In 1974, after years of sourcing the best Armagnacs for ...
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In the Armagnac region, when one decides to sell a product in its original vintage, the law requires a minimum of 10 years ageing in oak barrels. The desired balance between flavours, tannins and alcohol ...
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This blend with very little wood influence, displays a predominance of fruity aromas, along with a variety of other flavours, including prunes, candied orange zest and quince to name but a few. A straight ...
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Maturity begins at 30. The fresh fruit is transformed into dried and candied fruit, the spicy character asserts itself, the first aromas of « rancio » appear and the alcohol is perfectly mellow. ...
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Chateau de Gaube is located in the Perquie area of Landes in Bas-Armagnac. The Baco grape is dominant in this estate, giving complexity, stability and flavour to all their armagnacs. This example, from ...
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The age of reason. According to the freshness and the balance of Armagnacs of this age, it is sometimes time, at the end of 50 years to stop the barrel ageing. However, the use of barrels that have been ...
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A complex nose of walnuts, nuts, leather, dried fig, cinnamon and caramel. The palate echoes the nose. The attack is soft and the tannins are delicate.
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20 years old, the prime of life. This Armagnac is full of life and displays a lovely character. Already the alcohol is tamed, the tannins more refined and the aromas take shape. It is certainly the most ...
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At 40 years, the Armagnac’s style is definitely apparent. The quality of the oak used is very important, as the right use of a quality barrel will bring complexity and finesse to the Armagnac; elements ...
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Francis Darroze first developed his love for Armagnac while working as a sommelier in his family’s two-star Michelin restaurant in Bas- Armagnac. In 1974, after years of sourcing the best Armagnacs ...
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Enjoy this Armagnac produced by Francis Darroze that is 750ml.
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Enjoy this Armagnac produced by Francis Darroze that is 750ml.
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This high end Armagnac produced by Francis Darroze that is 750ml.
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