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Select harvesting of grapes from Koutsi in Nemea (Agiorgitiko) and from Minies for the Syrah/Mavrodaphne. Extraction for 10 days in open vats followed by 6 months aging in new and old French oak barrels. ...
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Mavrodaphne grapes are bought from a single, high-altitude vineyard. Vinification and bottling is completed at the Gentilini winery. Fermented in steel vats and aged for 12 months in French oak casks. Dark ...
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