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Vibrant yet silky with spicy plum and blackberries leading to a long, satisfying finish. Spicy blackberry fruit, with hints of dark chocolate and toasty oak. Enjoy on its own or with roast leg of lamb or ...
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Deep crimson with purple edges. The nose shows lifted ripe blackberry, chocolate and clove aromas, enhanced by cedar and vanilla notes from the influence of oak. A rich, full-bodied palate showcases the ...
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Jacobs Creek are fashioned to be accessible immediately upon release, to drink splendidly with or without food and to represent a satisfying experience whatever the ocassion. A splendid wine with the soft, ...
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A refreshingly crisp Pinot Grigio with ripe pear, quince & lemon citrus overtones and a delicate soft sweetness on the finish. Attractive pear and apple aromas.
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Our Moscato wines delightfully showcase the sweet flavours and aromas of fresh summer fruit. Made with just a little spritz for the perfect refreshment, they are bursting with fun and vitality on the palate. ...
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This red wine is an ideal accompaniment to slow-cooked red meat stews or hard cheeses. The 2013 vintage won a Silver Medal at the International Wine Challenge 2015. The IWC is accepted as the world’s finest ...
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Pale straw green color. Bright, clean, citrusy aromas and flavors of nectarine, apple, and bubblegum dust with a soft, crisp, dryish medium body and a tingling, interesting, relaxed citrus rind, leaves, ...
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Cassis fruit flavors and leafy accents, supported by subtle cedar and spice notes. With over 150 years of making wine in the Barossa Valley, Jacob’s Creek’s winemaking philosophy is to make high quality ...
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The palate is very fresh showing attractive regional zesty lemon fruit flavors with hints of white peach. Attractive roasted cashew flavors and textural creaminess are balanced with a linear acid backbone ...
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Jacob’s Creek Shiraz Cabernet blend has rich and peppery Shiraz fruit flavours and elegant Cabernet characters which are beautifully balanced in one of this country’s most consistent and impressive value ...
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Fresh and zesty with sweet apples and tart lemons.
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Jacobs Creek winemaking dates back to 1847 when Johan Gramp planted his first vineyard on the banks of Jacob’s Creek. This full-bodied Cabernet Sauvignon exhibits an aroma of mint and blackcurrant, with ...
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Fleshy yet velvety textures with ripe plum and black cherry flavors. Fresh fruit aromas of ripe mulberry and spicy red currant , with rich vanillin oak. Enjoy with your favorite pasta or semi-hard cheeses ...
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TASTE Vibrant yet silky with spicy plum and blackberries leading to a long, satisfying finish. SMELL Spicy blackberry fruit, with hints of dark chocolate and toasty oak. COMPLEMENTS Enjoy on its own or ...
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A full-bodied, flavourful Shiraz showing ripe red berry fruits, subtle oak and a generous prolonged finish. Ripe plum and blackberry with a hint of prune and dried fruits. Enjoy with slow cooked sticky ...
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