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This wine is a blend of 70% Sangiovese, 20% Cabernet Sauvignon, and 10% Merlot. After fermentation, the wine is matured in barriques to add layers of complexity and to soften the tannins. The final product ...
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Made from 100% Sangiovese which is hand-harvested from estate vineyards in early October, the grapes are crushed and macerated for a period of 20 days to extract greater color and aroma concentration. Locorosso ...
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