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Immediately following harvest, grapes are de-stemmed and undergo cold maceration followed by a soft pneumatic pressing. Fermentation takes place in French Allier barriques, where the wine is then left to ...
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Immediately following harvest, grapes are de-stemmed and undergo cold maceration and a soft pneumatic pressing. After a temperature-controlled fermentation, the wine matures sur lie for six months in steel ...
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Grapes are de-stemmed and undergo cold maceration and a soft pneumatic pressing. After fermentation at a controlled temperature, the wine matures in steel vats for six months, with regular battonage. Once ...
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