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Oyster shell/egg white appearance; clean and pure. The peppermint core aroma is absolutely dead-on and is incredibly fresh and herbaceous. Entry flavor is sweet and viscous to the touch but the minty flavor ...
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Tempus Fugit Spirits Crème de Noyaux is a classic 19th century French liqueur craft-made by distilling apricot and cherry pit kernels, combined with bitter almonds and other botanicals, creating ...
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Deep fuchsia-pink with purple reflections. Intense floral nose with a powdery tinge. Sweet but not sticky, intense violet flavor and aroma, balanced finish and length.
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Unctuous, syrupy thick, light molasses brown color. Off the charts sweetness and beaniness, with unequal amounts of cocao (two-thirds) and vanilla (one-third) fragrances in the opening whiffs; the powdered ...
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Kina L’Avion d’Or reflects an ‘Alps-Provence’ style: White wine made from the Piedmont-grown Cortese grape is infused with Cinchona bark, Orange Peel, Wormwood and other exotic spices ...
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Fernet del Frate Angelico is truly a step back in time and a major step up in quality from anything available on the modern market. It is made in micro-batches by hand at the Matter Distillery in Switzerland ...
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