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Grapes are harvested and full clusters are directly de-stemmed and crushed or pressed, both techniques are used in different proportions, both are exposed to cold to reduce temperatures to 10°C, under ...
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Intense ruby red with violet hues.Ripe red fruit and fragrant spices.Fresh, light-bodied and elegant with a commanding, fruity flavor rounded out by soft tannins.
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Deep ruby red in color. Blueberry, plum and cassis fruit aromas along with spices and vanilla, coffee and tobacco notes from the barrel-aging. The palate has a sweet attack and evolution, with good volume, ...
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The 2013 Santa Rita Secret Reserve Red Blend needs a little air when first opened, but quickly reveals very nice aromas of blackberry, plum, licorice, a bit of oaky spice and a touch of green. Tasting the ...
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Intense ruby-red in colour with an elegant lustre. The nose presents sweet aromas of red and black fruits that meld with notes of fine oak that heightens its complexity.Sweet, ripe, elegant, and concentrated ...
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Temperature-controlled vinification, followed by a period of aging. 90% of the wine spends 8 months in stainless steel tanks, with the balance matured in oak barrels prior to blending, bottling and release.
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30% of the grapes undergo a cold pre-fermentation maceration, while the remaining 70% are partially crushed and fermented between 73-78°F with selected yeasts. 20% of the wine is then aged in American ...
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Grapes are de-stemmed and immediately pressed. A rigorous selection of fruit ensures balance and depth. Fermentation of musts at low temperatures in stainless steel leads to maximum varietal expression. ...
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Secret Reserve is a blend that combines the depth, minerality, and freshness of the Riesling from Casablanca and the sweetness, roundness, and ripeness of Viognier from the Colchagua Valley, with the structure ...
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25% of this wine is fermented and aged in French and American oak barrels for seven months. During this process, the wine is kept on its lees to enhance roundness. The remaining 75% is fermented in stainless ...
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Ripe red and black fruit aromas mingle with leather and spice, exquisitely balanced by wood notes evoking vanilla and toast.
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Color - Intense ruby redBouquet - Cherry, plum, blueberry and grenadine with sweet notes of caramel and butterscotchTaste - Complex body mingles soft tannins with a velvety texture The winemaker’s ...
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Enjoy this wine from Casablanca produced by Vina Santa Rita and is a Chilean Still Wine 2015 vintage that is 750ml.
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Bougainville is round, sweet and complex with lively aromas of black fruits in balance with sweet spices as well as earth and smoke. Soft, ripe tannins as well as bright and juicy acidity, with smooth and ...
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Brick red------------------------------------------Fragrant red fruit mingles with subtle spice notes------------------------------------------Soft, savory tannins are balanced by lush fruit and spice characteristics. ...
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