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Santa Rita 120 Merlot is a fruity Chilean wine. Plummy fruits and spices surround the wine with a very nice soft finish. Food match: Medium flavoured red meats and pastas. Try with lightly spiced stir fries.
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Deep ruby red in color. Blueberry, plum and cassis fruit aromas along with spices and vanilla, coffee and tobacco notes from the barrel-aging. The palate has a sweet attack and evolution, with good volume, ...
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Grapes are harvested and full clusters are directly de-stemmed and crushed or pressed, both techniques are used in different proportions, both are exposed to cold to reduce temperatures to 10°C, under ...
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The 2013 Santa Rita Secret Reserve Red Blend needs a little air when first opened, but quickly reveals very nice aromas of blackberry, plum, licorice, a bit of oaky spice and a touch of green. Tasting the ...
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Intense ruby-red in colour with an elegant lustre. The nose presents sweet aromas of red and black fruits that meld with notes of fine oak that heightens its complexity.Sweet, ripe, elegant, and concentrated ...
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Intense ruby red with violet hues.Ripe red fruit and fragrant spices.Fresh, light-bodied and elegant with a commanding, fruity flavor rounded out by soft tannins.
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Straw yellow colour; Intense herbal, grassy, cooked asparagus and gooseberry aromas; Dry, medium bodied with gooseberry/citrus and mint flavours; pronounced acidity on finish.
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Secret Reserve is a blend that combines the depth, minerality, and freshness of the Riesling from Casablanca and the sweetness, roundness, and ripeness of Viognier from the Colchagua Valley, with the structure ...
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Brick red------------------------------------------Fragrant red fruit mingles with subtle spice notes------------------------------------------Soft, savory tannins are balanced by lush fruit and spice characteristics. ...
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Enjoy this wine from Valle Central produced by Vina Santa Rita and is a Chilean Still Wine 2015 vintage that is 750ml.
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This fine wine is a Chilean Still Wine 2015 vintage from Valle Central produced by Vina Santa Rita that is 750ml.
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25% of this wine is fermented and aged in French and American oak barrels for seven months. During this process, the wine is kept on its lees to enhance roundness. The remaining 75% is fermented in stainless ...
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Color - Deep ruby red with violet hues Bouquet - A complex aroma that combines ripe black fruit and sweet plum, enhanced by vanilla and spice notesTaste - Well concentrated, with very ripe, almost sweet ...
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Color - Intense ruby redBouquet - Cherry, plum, blueberry and grenadine with sweet notes of caramel and butterscotchTaste - Complex body mingles soft tannins with a velvety texture The winemaker’s ...
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Grapes are de-stemmed and immediately pressed. A rigorous selection of fruit ensures balance and depth. Fermentation of musts at low temperatures in stainless steel leads to maximum varietal expression. ...
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