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Soft, smooth and fruity wine from the Clos de la Cure, a vineyard once owned by the village priest of Sazilly. There is a light touch of wood aging, giving just a softening of the firm, extracted tannins. ...
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Dominique and Florence Decoster also had a clear idea of the wine they wanted to make: one which mirrors their love of the Saint-Emilion region and above all one which expresses the terroir of the vineyard ...
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Appearance : ruby and dark purple Nose : deep notes of red fruit, spice with toasty notes Palate : balanced, good structure, final on spices Food pairings : Serve with duck confit, beef Bourguignon, game, ...
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The 2011 Moulin-à-Vent Vieilles Vignes is a blend of fruit from 7 parcels, all planted mid-slope. Savory herbs, new leather, licorice and graphite all add complexity to the dark fruit. The style ...
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Although very small Chambolle-Musigny is a very famous village located in the Côte de Nuits. The « Sentiers » premier cru is located to the North of the village, next to Les Baudes and ...
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The white wine of Domaine Comte de Lauze is best served with a myriad of different seafood dishes, shellfish, crab, lobster, sushi, sashimi, chicken, pork and veal, as well as Asian cuisine.
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This fine wine is a French Still Wine 2009 vintage from Burgundy Cote de Nuits produced by Domaine Alain Burguet that is 750ml.
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Winner of IWC 2013 Silver and 2016 Bronze. Benchmark southern French red wine with masses of juicy fruit flavours and a hint of spice. Not aged in oak, this Côtes du Rhône is a slightly different ...
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Aromas of medicinal black cherry, blackberry, licorice, violet and sexy oak. Dense, silky and sweet; at once lush and firmly built, with no shortage of energy. Coats the mouth but leaves a light touch on ...
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This powerful, impressive wine is comprised of 90% Cabernet Sauvignon. It’s seriously structured, with loads of black currants and dark tannin, and revels on the finish with the juicy, fresh acidity of ...
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The brilliant dense red purple colour leads the way: the bouquet is heady and thrilling, full of energy. An explosion of rich ripe fruit with notes of myrtle and mulberry dominates the palate but there ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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The dominant grape of this blend is Malbec, which is the predominant varietal of the Cahors region in southwest France. Fermented in stainless steel, this full-bodied wine is robust and boasts complex aromas. ...
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The 1er Cru Clos de la Commaraine is a rich wine, typical of Pommard : full of breed, deep, very aromatic. It has a great aging potential. We recommend this wine with red and spicy meats, game, and most ...
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This fine wine is a French Still Wine 2007 vintage from Bordeaux Saint Emilion produced by Chateau Ausone that is 750ml.
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