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This fine wine is a Italian Still Wine 2008 vintage from Piedmont Barolo produced by Ceretto that is 1.50l.
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Ravera is Novello’s most famous cru, and makes the best Barolos of the zone. The Ravera is particularly well balanced, with a magnificent body and depth, noble tannins, fruity and spicy aromas, and ...
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This high end wine is a Italian Still Wine 2010 vintage from Piedmont Barolo produced by Giacosa Fratelli that is 750ml.
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This fine wine is a Italian Still Wine 2011 vintage from Piedmont Barolo produced by Ceretto that is 750ml.
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This fine wine is a Italian Still Wine 2009 vintage from Piedmont Barolo produced by Azienda Agricola Vigna Rionda that is 750ml.
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This fine wine is a Italian Still Wine 2011 vintage from Piedmont Barolo produced by Ca’ Rome’ that is 750ml.
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Cerviano comes from the grapes bordering on the Ravera cru, perfectly exposed towards the south. With a notable structure and depth, Cerviano reveals its aromas over time. For this, it ages for one year ...
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This fine wine is a Italian Still Wine 2012 vintage from Piedmont Barolo produced by Conterno Fantino that is 750ml.
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Colour: lively garnet red of excellent density and luminosity Aroma: intense, aristocratic and superb persistence, notes of blackcurrants, liquorice, cinnamon,mint and tobacco Taste: elegant and seductive,with ...
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This fine wine is a Italian Still Wine 2009 vintage from Piedmont Barolo produced by Ceretto that is 750ml.
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This fine wine is a Italian Still Wine 2007 vintage from Piedmont Barolo produced by Roberto Voerzio that is 750ml.
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Appearance: deep garnet redBouquet: ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather.Flavour: Great structure. Remarkable tannin which softens with ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), racked after 10/12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured ...
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, then gotten induced malolactic treatment and completed always ...
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The Nebbiolo grapes for this wine come from 15 year old vines situated on the south- facing slope of a hill near the village of Serralunga, at about 400 meters, in the heart of the Barolo-producing region. ...
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