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A rich champagne with lots of berry fruit that works very well as a compliment to food.
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Champagne Taittinger created Comtes de Champagne RosAC with the 1966 vintage, released in 1972, as the companion cuvACe to Comtes de Champagne Blanc de Blancs. The cuvACe is a blend of red and white wines ...
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A sophisticated powdery pink robe with luminous glints of wild rose. Delicate, vivacious bubbles are the result of an ageing period or 36 months.A base of 20% of reserve wines, white and red, give this ...
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An elegant, pale pink rosé Champagne with fine bubbles. The fruity, lingering finish has delicate aromas of red fruits, blackberries and blackcurrants.
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Cuvee 61’s crisp, fresh feel makes it the ideal aperitif wine; designed for easy going, friendly enjoyment. Pale pink color in appearance. Complex, fragrant, and lively aroma on the nose with emphatic ...
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In the glass, the color is a dramatic deep pink with a blush of sunset. Intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors are interwoven with apple, pear, and stone ...
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Bright, pure salmon pink due to the addition of red Pinot Noir wines from Vertus and Vinzelles.Complex yet elegant, fruity aromas of strawberries, citrus fruit, sour cherry and orange with cream and spice ...
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Tsarine Rosé Brut 75cl from Chanoine Freres, Champagne’s second oldest house dating back to 1730. Cuvée Tsarine was created in honour of the Russian Empire which in the 19th Century was the ...
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A fascinating salmon pink-color, with a rare and elegant taste tinged with character. This thoroughbred style of Champagne is essentially due to the preponderance of Chardonnay, balanced by 10 to 15 % of ...
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This J Brut Rosé sparkles with a luminous cool pink hue and exudes delicate aromas of strawberry, nectarine and juicy red apples. On the palate, the wine opens with flavors of cherry, blood orange, ...
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A grand bottle of pink Champagne, round and luscious. The flavors come on like a cherry cordial, with exceptional Pinot Noir character and finesse. It is a seductive, elegant and textured wine that shows ...
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A dense colour : deep gold with amber highlights An intense, fruity bouquet : the powerful aroma of tropical fruits (mango, guava) the sumptuousness of stonefruits (nectarine) an original note of raspberry ...
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In keeping with the traditional rosé winemaking method, we add a small amount of red wine (Pinot Noir) prior to tirage to create the distinctive salmon color with copper hues. The wine is elegant ...
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The nose sings out loud and clear, beginning with fresh, intense red fruit: redcurrants and wild strawberries, complemented by warm notes of ripe hay, blood orange and cocoa.On the palate, the attack is ...
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Dom PACrignon is a brand of vintage Champagne produced by the Champagne house MoA t & Chandon and serves as that house’s prestige champagne. It is named after Dom PACrignon, a Benedictine monk who was an ...
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Rosé gets its name as a result of its reddish color. Although wine grapes produce a nearly clear liquid, the wine gets its color from the skin of the grapes. This process is how red wine gets its color too, but making rosé involves removing the skins after a couple days of contact rather than leaving them in the wine throughout fermentation.

Don't judge a wine by its color. Rosé comes in several varieties with the misconception that all are sweet and fruity. This characterization is true for some rosé wines. The typical profile of a rosé includes fruity tones like melon, peach, berries, hibiscus and cherry, but can also feature olive or peppery tones. Some dryer, more robust rosé can be paired with a good burger or a pepperoni pizza. The versatile nature of rosé makes it a good wine to serve as a backdrop for your meal rather than the main event. If you are thinking of serving Thai or Mediterranean food at your next get-together, think about a rosé. This crowd-pleaser pairs well with cuisine from these regions and can enhance the flavor of your dishes without overpowering them.

As a relatively easy wine to produce, rosé is made around the world. Order and buy rosé at Wine Chateau from Chile, the U.S., Spain, Portugal, Italy, France or several other locations. Known for its modest price and underappreciated for its qualities, we recommend rosé as a perfect wine for summer nights. Typically served chilled, it is so zesty and refreshing that you'll feel the need to buy it by the case.

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