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The Chambertin vineyard is situated on the east facing slope between Latricières Chambertin Grand Cru and Chambertin Clos de Beze Grand Cru. Louis Jadot produces a rich and sumptuous wine with an ...
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The deep ruby/purple-tinged 2004 La Fleur de Gay offers raspberry, blueberry, floral, graphite, and toasty oak characteristics, medium to full body, beautiful richness and purity, and a nicely layered texture. ...
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Bright, mineral, hint of herbs, olives and floral. In the mouth it offers mid weight, floral, smoke and charry notes. It is fine boned, elegant and delicately poised. There is a hint of refreshing bitterness ...
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Charmes Chambertin is very colorful. Intensely aromatic, reminiscent of blackcurrants and other red and black fruits, notes of musk and animal fur, and often, once the wine has matured, licorice. It is ...
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Deep ruby/purple-hued wine exhibits cassis, camphor, lead pencil shavings and pen ink-like characteristics in its medium-bodied personality. With sweet tannins and loads of fruit, it will provide plenty ...
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A deep ruby-red colour. The nose has black fruit notes and woody, fiery aromas. After a round and full attack, this wine proves powerful and full-bodied. It is well-balanced and of high quality, with good ...
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This very complete wine has a mix of dark tannins, touches of wood aging and a complex medley of undergrowth fruits, juicy acidity and layers of spice. It has the power and concentration to sustain all ...
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Traditional, classic Claret from the Cotes de Blaye on the Right Bank. Mellow and refined with good balance and structure. Flavours of black cherry, ripe blackberry and liquorice with a touch of earthiness, ...
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The 1er Cru Clos de la Commaraine is a rich wine, typical of Pommard : full of breed, deep, very aromatic. It has a great aging potential. We recommend this wine with red and spicy meats, game, and most ...
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Appearance : ruby and dark purple Nose : deep notes of red fruit, spice with toasty notes Palate : balanced, good structure, final on spices Food pairings : Serve with duck confit, beef Bourguignon, game, ...
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The 2011 Moulin-à-Vent Vieilles Vignes is a blend of fruit from 7 parcels, all planted mid-slope. Savory herbs, new leather, licorice and graphite all add complexity to the dark fruit. The style ...
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Year after year, the harvest from this plot has been of exceptional quality- shot berries with concentrated sugars and aromatic components. The wine is always well-rounded. The colour is brilliant and dark, ...
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Good color, but not deep. Elegant on the nose, classy for Santenay – a lovely expression of Pinot Noir with some caramel, orange and coffee nuances. A nice, silky texture with good extension of fruit ...
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This deep colored, full bodied wine captures all the finesse of his world famous St-Estéphe vineyard. Best with grilled meats and ripe cheeses.
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Julienas is fresh, lively and vibrant on the palate showing a nose of fresh berry and a body of crushed raspberry, strawberry, mint and herb.
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