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Fermented in steel tanks under strict temperature control (30°C-32°C), racked after 10/12 days, decanted, induced malolactic treatment and completed always at a controlled temperature. Matured ...
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This fine wine is a Italian Still Wine 2012 vintage from Piedmont Barolo produced by Vietti that is 750ml.
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92 points James Suckling - A juicy and fruity wine with berry and lightly toasted oak and walnut character. Full and savory. Long finish. Better in 2018 but so good now.
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A classic Barolo. Excellent structure andharmony, mild tannins and balanced fruit. It isimmediately approachable, but it has a very longageing potential.
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Colour: lively garnet red of excellent density and luminosity Aroma: intense, aristocratic and superb persistence, notes of blackcurrants, liquorice, cinnamon,mint and tobacco Taste: elegant and seductive,with ...
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A limited-production Barolo Riserva produced only in the best vintages from the estate-owned La Volta vineyard. A big wine with elegant notes of preserved fruit accented by aromas of spices, underbrush, ...
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A garnet red colour with a delicate, appealing, intense bouquet, reminiscent of violets and dry roses, alcohol-soaked cherries, vanilla, tobacco, truffles and pepper. The taste is full, robust, austere ...
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This fine wine is a Italian Still Wine 2011 vintage from Piedmont Barolo produced by Ceretto that is 750ml.
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Deep garnet red. Intense aroma with clean scents of wild rose, vanilla, licorice and spices. Feather the resin of pine and tobacco. Taste is full and elegant, full bodied, with tannins in evidence, with ...
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Appearance: deep garnet redBouquet: ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco and leather.Flavour: Great structure. Remarkable tannin which softens with ...
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This high end wine is a Italian Still Wine 2012 vintage from Piedmont Barolo produced by Violetta that is 750ml.
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This high end wine is a Italian Still Wine 2011 vintage from Piedmont Barolo produced by Giacosa Fratelli that is 750ml.
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This fine wine is a Italian Still Wine 2012 vintage from Piedmont Barolo produced by Gaja that is 750ml.
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Fermented in steel tanks under strict temperature control (30°C-32°C), post-fermentation maceration, racked after 20/22 days, decanted, then gotten induced malolactic treatment and completed always ...
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This fine wine is a Italian Still Wine 2009 vintage from Piedmont Barolo produced by Roberto Voerzio that is 750ml.
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