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Deep ruby in colour with aromatic nose of cedar and violets with hint of blackcurrant. Restrained flavours on the palate with medium body; the firm tannins and primary fruits suggest the wine is still too ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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A classic mature vintage, the nose offers an attractive interplay between deep, buttery black fruits, some cedar, and a cool, minty Cabernet character. The wine has plenty of structure and muscular characteristics, ...
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The wine is dark, an attractive garnet red with deeper shades of violet. Reflecting the high proportion of Merlot, Chateau Clerc Milon 2008 opens on intense, almost jammy red fruit mingled with delicate ...
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Dense purple, with loads of blueberry and blackberry fruit as well as hints of smoke and subtle charred wood, this wine is expansive, round, generous, lush and multi-dimensional. This beauty can be drunk ...
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The 2004 was born in conditions closely resembling those of 1996: the same unsettled summer weather, the same early autumn and the same rainy harvest. Last minute rain, though, in no way modifies the body ...
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95 Points - July 2009, Neal Martin: “…It has a very expressive nose with black fruits, cooked meat, scorched earth and a slight garrigues scent coming through. Complex and engaging. A medium-bodied ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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94 Points WINEFORTH-Good fruit, loads of soft tannins. Well balanced and excellent length. 13pc alcohol is refreshing. Clearly a hot vintage and avoided over ripeness. An interesting comparison to the 1982 ...
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The 2003 Capbern Gasqueton is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc from vines that have an average age of 35 years. It is made in the traditional manner, fermented for 18 days and spending ...
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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The Wine Advocate - 98 Points - A candidate for the -wine of the vintage,- the 2008 should have been purchased before it began to soar in value because of the significance of the number 8 in the Chinese ...
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This powerful, impressive wine is comprised of 90% Cabernet Sauvignon. It’s seriously structured, with loads of black currants and dark tannin, and revels on the finish with the juicy, fresh acidity of ...
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The wines from Ormes de Pez are powerful yet characterised by their harmonious structure. They are indulgent, pleasurable and combine a smooth, fleshy texture with the distinctive elegance of a Saint-Estèphe. ...
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Our online shopping makes it easy for you to do side-by-side comparisons of potential varieties to help you find your favorite. Grab a case of Sangiovese from Tuscany or mix and match bottles of Pinot Noir and Cabernet Sauvignon from Sonoma County. Our collection features a variety of grapes from the best brands and growing regions worldwide. Indulge in a case of your favorite fine red wine or explore the possibilities from the convenience of your computer, tablet or smartphone.

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Whether you're a connoisseur, an occasional admirer or afraid to pronounce Nerello Mascalese out loud, we have you covered. With user-friendly shopping categories and reviews from customers and professionals alike, Wine Chateau makes it easy to buy red wine with the click of a button. Full-price wines are delicious, but we find the notes of blackberry and hints of currant really stand out when you find the best red wines on sale. You may call us an enabler, but we prefer the term best friend.

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