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A serious Beaujolais, expertly crafted by Domaine Blain. Rich dark cherry fruit dominate the senses while the palate offers excellent structure and balance. Much too good to serve with simple meals, enjoy ...
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The 2016 Beaujolais Nouveau displays a shimmering carmine color.Fresh aromas of red and black fruits, strawberry marmalade withhints of peach come through on the nose. It is fresh, fruity andflavorful on ...
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This wine is from France, Burgundy region, Beaujolais sub-region and Beaujolais Villages appellation. This wine has a beautifully intense ruby-red color, and an elegant bouquet, reminiscent of ripe red ...
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Saturated ruby. Deep-pitched dark berry, cherry pit and woodsmoke aromas show very good clarity, picking up a smoky quality with air. Juicy and tightly focused, offering vibrant blackberry and bitter cherry ...
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Strong red purple color. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. The whole wine is very well balanced with ...
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The 2015 vintage, we generally agreed, was a very good one, maybe even superb. The wines were gloriously aromatic, full of the aromas of red fruit and flowers, fresh rather than jammy. On the palate the ...
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With good structure and some firm tannins, this wine will age. Plenty of plums and dark black cherries add freshness to the ripe wine. Let it age another year and drink from late 2016.
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A great, very harmonious Morgon with blackcurrant, plum, violet and old rose aromas. The wine gently coast the palate to reveal successice waves of fresh red berries, especially cherries. A soft, beautifully ...
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Julienas is fresh, lively and vibrant on the palate showing a nose of fresh berry and a body of crushed raspberry, strawberry, mint and herb.
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This wine is structured and firm, with tannins that need to soften. It has power and weight now, and although the red fruit flavors are there, they are still waiting to shine.
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The 2013 Moulin-A-Vent La Roche was tighter on the nose that the 2013 Vieilles Vignes, but I think ultimately it will have more fruit concentration with those powerful bilberry and boysenberry scents intact. ...
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Atop the hierarchy of Beaujolais Crus are Moulin-à-Vent and Morgon, with notable aging potential. Often called the most “Burgundian” cru, Moulin-à-Vent shows complexity, finesse ...
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This wine made from 100% Gamay, offers a Flattering nose of cherry notes with spicy hints. This fruity Beaujolais-Villages pairs perfectly with deli meat grilled poultry and all cheeses.
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A deep color. Slightly reduced on the nose. There are granular tannins on the palate with some licorice and milk chocolate flavors too but at the same time the wine has lots of acidity and a angular edge. ...
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Château des Moriers has been in the same family for over 200 years. Gilles Monrozier, the head winemaker, works with sand and pink granite soil, and integrated farming on the vineyard.
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