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Ruby red with amber overtones.Dry figs, sun dry prunes & berries. Sweet with over ripe flavors of dry fruits.
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With hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect for fish and meat preparation. An elegant aperitif to serve with cheese.
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Marsala is a unique wine made only in Western Sicily. The restricted legal area of production is the territory in the province of Trapani where the Marsala town is located. Catarratto, Grillo and Inzolia ...
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The ripe red fruit, with notes of cherries and plums.Sweet, warm and harmonious, with a slight aftertaste of aged wine.Excellent as an aperitif, with exciting chocolate desserts.
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Marsala is a unique wine made only in Western Sicily. The restricted legal area of production is the territory in the province of Trapani where the Marsala town is located. Catarratto, Grillo and Inzolia ...
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Opici Marsala has a rich golden color with a pleasant baked nose and a dry, nuttytaste. It is great for cooking or drinking.
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Opici Marsala Sweet has a deep golden hue with a creamy, cooked fragrance. The taste is warm and mouth-filling with a lingering finish.
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Dry figs sun dry prunes & berries on the nose with sweet over ripe flavors of dry fruits. The grapes are harvested in September. They are then gently crushed and soft-pressed.
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Ruby red with amber reflections.Fruity, the brandy enhances the flavour of the grapes.Soft, delicate with a tannic finish.
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Marsala is a wine, dry or sweet,.
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Marsala is a DOC wine. It is a fortified wine, made with a blending of three different types of grapes: Grillo, Inzolia and Catarratto. The particular system to make a Marsala, starts during the fermentation. ...
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