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This brut sparkling wine is typical for the intense aromas of the Raboso and Pinot Noir grapes from which it is produced, and, as such, it qualifies as a highly typical example of winemaking on the hillsides ...
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Delicate pink hue with strawberry flavors; easy to drink and very refreshing. Perfect with lighter foods.
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Refreshingly semi sweet with wonderful aroma and taste. Goes great with fish and meat dishes, fruits, snacks. Can also be served as an aperitif.
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Red grapes are fermented apart from their skins at a temperature of approximately 60oF. The wine then undergoes a process known as “continuous method” which provides Lancers Rose with its touch ...
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As with most rosés primarily made with more Pinot Noir than Chardonnay, the Roederer Estate Rosé is a blend of 60% Pinot Noir and 40% Chardonnay. For color, the winemaker prepares a small ...
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Fresh strawberry and citrus wafts from this pretty, dry rosé. Strawberry flavors are balanced with an acidic, citric edge. Clean and friendly, and a good value for everyday. Alcohol:11%
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American Ranier Rosé (non-vintage) Tomasello Table Wine Tomasello Ranier Rosé is a moderately sweet rosé wine with the taste of freshly picked grapes. Made primarily from the Native ...
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Cook’s White Zinfandel Champagne is a salmon pink color with a juicy strawberry/berry character and fresh grapey notes. The aromas of grape and fresh berry are balanced with a bouquet of toasty yeast notes ...
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Lancers Rose 1.50l
Sale: $13.97
Red grapes are fermented apart from their skins at a temperature of approximately 60oF. The wine then undergoes a process known as “continuous method” which provides Lancers Rose with its touch ...
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Refreshingly semi sweet with wonderful aroma and taste. Goes great with fish and meat dishes, fruits, snacks. Can also be served as an aperitif.
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A blend of a light Central Valley white with a pink grape to enhance a slight varietal flavor. Brisk fruit aromas are coupled with palate-pleasing cranberry essences.
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Crafted from a blend of Syrah, Cinsault and Grenache, this pink French sparkler is a real sweetie in every sense of the word. Overflowing with vibrant raspberries, summer plums and florals, it’s fleshy ...
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Crisp, with aromas of apple and toast. Nuances of grapefruit and pineapple on the palate. Off dry with a long finish.
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The First-Ever Rose Sangria. Ed Hardy Rose Sangria is the third Sangria from the popular and highly acclaimed portfolio of the Ed Hardy wines. Ed Hardy Rose Sangria is the perfect party treat, featuring ...
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The entry-level wine from the Gueissard family, this is light, fresh and crisp. With its lively red-berry fruits and lifted acidity, it is accessible and bright. It finishes with a bright shot of citrus
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Rosé gets its name as a result of its reddish color. Although wine grapes produce a nearly clear liquid, the wine gets its color from the skin of the grapes. This process is how red wine gets its color too, but making rosé involves removing the skins after a couple days of contact rather than leaving them in the wine throughout fermentation.

Don't judge a wine by its color. Rosé comes in several varieties with the misconception that all are sweet and fruity. This characterization is true for some rosé wines. The typical profile of a rosé includes fruity tones like melon, peach, berries, hibiscus and cherry, but can also feature olive or peppery tones. Some dryer, more robust rosé can be paired with a good burger or a pepperoni pizza. The versatile nature of rosé makes it a good wine to serve as a backdrop for your meal rather than the main event. If you are thinking of serving Thai or Mediterranean food at your next get-together, think about a rosé. This crowd-pleaser pairs well with cuisine from these regions and can enhance the flavor of your dishes without overpowering them.

As a relatively easy wine to produce, rosé is made around the world. Order and buy rosé at Wine Chateau from Chile, the U.S., Spain, Portugal, Italy, France or several other locations. Known for its modest price and underappreciated for its qualities, we recommend rosé as a perfect wine for summer nights. Typically served chilled, it is so zesty and refreshing that you'll feel the need to buy it by the case.

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