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Château Haut Surget, Lalande de Pomerol 2012 Bordeaux Red Medium bodied Grape varieties: Merlot 70% Cabernet Franc 15% Cabernet Sauvignon 15% Alcohol 13.5% Drink: 6 months - 5 years or more
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Chateau Grand Barrail Lamarzelle Figeac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted ...
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Tasting: This Aquitaine variety, with its reknowned and robust, full-bodied with a touch of virility, asserts itself with its fruity and generous aromas. Derived from Cabernet Sauvignon, this wine which ...
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Natalie’s Score: 90/100 Generous oak on the nose that’s very attractive. Fleshy black fruit follows on the palate with more smoke and toasty oak. Full-bodied and layered. Incredible price for Bordeaux. ...
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Made by the same winemaking team behind Léoville Las Cases, this claret has a beautiful balance of body and freshness.
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Good intensity with deep red color and purple tinges. Enticing nose full of cassis, mild spices and graphite. The whole bouquet is very expressive. The palate reveals a well structured and balanced wine ...
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Chateau La Grave Medoc is an outstanding value, offering intense notes of dark fruit, anise and graphite, carried by a dense, beautifully structured palate. Soft, rounded tannins merge with a touch of dried ...
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The 2015 vintage, we generally agreed, was a very good one, maybe even superb. The wines were gloriously aromatic, full of the aromas of red fruit and flowers, fresh rather than jammy. On the palate the ...
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Château La Perrière is located in the commune of Lussac. Monks established a monastery here in the Middle Ages and were the first to plant vines. The estate owes its name to an eponymous stream, ...
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This first growth reveals a remarkably complex nose with subtle new oak. The palate starts supple but finishes with great intensity. Although delicious now, this top rated wine has the structure to last.
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From the southern reaches of Margaux, this is already a velvet-textured wine with delicious black currant fruits and a touch of wood that is still showing. It will mature quickly and enjoyably.
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L’Oustalet is made wine from all organic grapes. In fact, The Famille Perrin is the largest organic producer in the Rhone Valley. Famille Perrin does not make organic wine because it’s trendy, They do it ...
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La Selve is certified organic and may technically be in the Rhône Valley, but really lies just to the west. The blend is decidedly un-Rhône, though, made up of 40% Cinsault, 30% Grenache and ...
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A beautiful, intense ruby-red colour. Powerful but refined aromas. When the wine is young, the aromas are reminiscent of black cherry and dark chocolate. With age, they evolve towards notes of undergrowth, ...
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This high end wine is a French Still Wine 2012 vintage from Rhone Southern Rhone produced by Domaine Cecile Chassagne that is 750ml.
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