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From a small estate, this big, ripe and fruity wine has swathes of black fruits to go with the dark, brooding tannins. Very broad and fruity, the wine is always likely to be structured. Drink from 2017.
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48% Merlot, 40% Cabernet Sauvignon and 12% Cabernet Franc When young, Château Magnol shows a brilliant rich ruby colour. On the nose it develops an elegant and fruity bouquet, favoured by the blackcurrant ...
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Château Haut Surget, Lalande de Pomerol 2012 Bordeaux Red Medium bodied Grape varieties: Merlot 70% Cabernet Franc 15% Cabernet Sauvignon 15% Alcohol 13.5% Drink: 6 months - 5 years or more
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80% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc, 5% Petit Verdot. Average vine age is 37 years. In order to retain the advantage of older vines, the renewal of the vines is not done in lots, but periodically ...
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Chateau Grand Barrail Lamarzelle Figeac is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Young vintages can be decanted ...
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“Packed with rich, joyous, vibrant rich fruit, caressed and carefully handled – a total class act.” The kernel for Pezat is a vineyard planted literally a pace outside of the Saint Emilion ...
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Natalie’s Score: 90/100 Generous oak on the nose that’s very attractive. Fleshy black fruit follows on the palate with more smoke and toasty oak. Full-bodied and layered. Incredible price for Bordeaux. ...
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With good structure and some firm tannins, this wine will age. Plenty of plums and dark black cherries add freshness to the ripe wine. Let it age another year and drink from late 2016.
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Made by the same winemaking team behind Léoville Las Cases, this claret has a beautiful balance of body and freshness.
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Generous and ripe, this features flavors of blackberry and damson. It still shows plenty of youthful tannins, but these are maturing and softening into a cushiony texture.
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Château La Perrière is located in the commune of Lussac. Monks established a monastery here in the Middle Ages and were the first to plant vines. The estate owes its name to an eponymous stream, ...
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The 2015 vintage, we generally agreed, was a very good one, maybe even superb. The wines were gloriously aromatic, full of the aromas of red fruit and flowers, fresh rather than jammy. On the palate the ...
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Tasting: This Aquitaine variety, with its reknowned and robust, full-bodied with a touch of virility, asserts itself with its fruity and generous aromas. Derived from Cabernet Sauvignon, this wine which ...
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Intense ruby,Fresh fruit (raspberry), spices (black pepper),Elegant/ powerful,beautiful freshness and good persistence
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Conventionnal tillage, leaf thinning on one face. Green harvest, manual harvest. Double sorting table before and after destemming, Cement tanks with controlled temperature.
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