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Deep ruby in color, this classic Zinfandel begins with aromas of black mission figs, black cherries and vanilla. The palate is filled with intense characters of brown, baking spice, vanilla, cherries, pomegranate ...
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Fruity aromas of blackberries and figs, followed bycomplex toffee, mocha and spicy notes. This richflavorful wine has a supple mouth feel and asmooth, lingering finish.
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93 Points The Tasting Panel - A spiced spread of herb-laden blackberry compote kept dry with a brush stroke of tannins, keeping each sip fresh. Salted chocolate ignites a juicy, brambly boysenberry finish.
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This wine screams Zinfandel! We sourced fruit from throughout the state of California to make this wine. This is important because each viticultural area brings something unique to the blend. The old-vine ...
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Tasting Notes: Bold notes of raspberry and clove follow flavors of cranberry on the palate. Firm tannins meld into a lovely, soft acidity making this a wonderfully balanced Zinfandel.
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Made with fruit grown entirely in the Dry Creek Valley appellation, where the combination of climate and location produces excellent Zinfandel fruit with intensely concentrated flavor. Half of the fruit ...
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Ménage à Trois Zinfandel is wild at heart, with wanton displays of blackberry and vanilla spice on the nose, brambly berry jam flavors with hints of black pepper on the palate, and a lush, ...
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Our Dry Creek Federalist Zinfandel is hand-crafted to bring out the true individuality of the Zinfandel grape. The Dry Creek Valley has unique characteristics that make it especially well-suited for cultivation ...
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The Terra d’Oro Deaver Zinfandel has a deep garnet color with lifted aromas of dark fruit, clove and spicy oak. The palate is focused with crisp and juicy layers of ripe blackberry, spicy plum and ...
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Renwood has long been renowned for its robust, richly flavored zinfandels, many of them made from old, dry-farmed vines. We believe in living life to the fullest and the expression of this bold vitality ...
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Nervo Station Vineyard, located on a hillside in the western part of Alexander Valley, has two blocks of Zinfandel planted in 1896 and one block planted in 1934. As is typical of older Zinfandel Vineyards, ...
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Brimming with ripe wild berries, as if freshly picked from a summer garden, this zinfandel is filled with sumptuous boysenberry jam coupled with firm tannins and a touch of baking spice.
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Zingy and full-bodied with lovely purple plum and blueberry notes. This is your go-to party wine. A staggeringly great price… what have you got to lose except for any residual price snobbery when ...
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Deep, rich purple in color. Fragrant aromas of blackberry, plum, ink and spice. Soft, supple, rich, and fruity with a velvety texture and smooth caramel-tinged finish. A blend of Petit Verdot, Petite Sirah, ...
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Always the most savory of the Edmeades Zinfandels, aromas of bay leaf, cherry pit, crushed cranberries, and dried herbs comprise the wine’s bouquet. Flavors of fresh blackberries, cherries, and blood ...
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