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Red cherry and kirsch aromas. Fun and fruity on the palate, yet well structured, with open ripe red berry and cherry flavors, racy acidity, and very soft tannins.
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Fleurie is one of the top crus in Beaujolais producing wines of deep fruit and great structure. Stephane Aviron’s Fleurie is sourced from sourced from a family owned hillside vineyard on the western ...
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Made only in exceptional years, this limited Beaujolais boasts blackberry and grilled plum flavors. Cherry pie and creme de cassis notes are knit together by tangy acidity. Enjoy now and over the next few ...
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This Beaujolais-Villages displays a deep, luminous cherry color, red with bluish tints. The bouquet offers ripe red fruit character, suggesting strawberry and black currant, with a touch of cinnamon. Velvet-like ...
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Potel Aviron Julienas Vieilles Vignes leads with bright red raspberry and pomegranate garnished with hibiscus. Rose hip & salt.
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The Côte du Py vineyard is situated on the slopes of an extinct volcano over the village of Villié Morgon, benefiting from an ideal terroir of granite and schist. After fermentation, the wine ...
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This high end wine is a French Still Wine 2013 vintage from Burgundy Beaujolais produced by Christophe Pacalet that is 750ml.
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90 Point Tasting Panel : Representing a blend from among all five of their sites but at the time of my tasting indicative rather than definitive, the Chateau des Jacques 2013 Moulin-a-Vent displays strikingly ...
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Chateau Thivin makes very classic Brouilly. Floral, fresh, and fantastic.
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Saturated ruby. Deep-pitched dark berry, cherry pit and woodsmoke aromas show very good clarity, picking up a smoky quality with air. Juicy and tightly focused, offering vibrant blackberry and bitter cherry ...
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This Beaujolais has an attractive intense ruby red colour. Delectable, fresh and typical nose with notes of strawberry and candy. The mouth is refreshing, round and smooth on the palate. The finale is long, ...
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The low yields obtained from these rocky parcels are essential to producing concentrated wines, granting excellent cellaring potential in balanced vintages like 2006. Fermented via carbonic maceration and ...
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Strong red purple colour. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. The whole wine is very well balanced ...
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This dry, medium-bodied and fruity red displays a simple and medium nose. On the palate, its refreshing acidity, fleshy tannins, and broad texture precede a medium finish. Visuals Tint: Cherry-Red Intensity: ...
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An intense, brilliant cherry colour with purplish tints. Complex nose with red and black berry aromas. A smooth wine with fine tannins, harmonious and complete. Ideal for all occasions, from aperitif to ...
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