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The Place des Lois bottling is made up of a blend of lieux dits that include Reniard and Billards, and it is excellent in 2006. The complex bouquet is deep, lovely and quite old viney in its blend of black ...
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The Côte du Py vineyard is situated on the slopes of an extinct volcano over the village of Villié Morgon, benefiting from an ideal terroir of granite and schist. After fermentation, the wine ...
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Very rustic, the typical Santenay nose. Very juicy with high acidity, but well-balanced fruit. There is some powdered chocolate, mocha latte, smoke, honey and caramel on the finish. Quite ripe.
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This is one of the strongest reds of Savigny, with aromas and flavors of red berries and elegant tannins. It will develop in the bottle for 8 to 12 years.
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This medium-bodied wine is harmonious, with forward, plump fruit and a silky texture balanced by gentle tannins and elegant structure. The very typical Pinot aromas and flavors of red cherries and wild ...
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Les Grands Epenots is slightly more delicate than many Pommards because of the drier subsoil in this parcel. The wine has intense aromas and flavors of red fruit, musk and game on maturity. It should be ...
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Atop the hierarchy of Beaujolais Crus are Moulin-à-Vent and Morgon, with notable aging potential. Often called the most “Burgundian” cru, Moulin-à-Vent shows complexity, finesse ...
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Louis Jadot Gevrey-Chambertin reflects the quality characteristics of the commune—deep color with a multifaceted berry and red fruit bouquet, a full tannic structure and a mellow texture that carries ...
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This wine shows a very nice colour and offers rather strong tannins. The aromas have plenty of black berries and spicy smells.
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This high end wine is a French Still Wine 2006 vintage from Burgundy Cote de Beaune produced by Chateau Genot-Boulanger that is 750ml.
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A relatively reserved and attractively spiced crushed red, black berry and cassis fruit nose complements supple, detailed and impressively concentrated flavors that offer good purity of expression and a ...
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This Bourgogne Pinot Noir 2012 reveals an intense red color, with flecks of rubis color. The nose offers a pleasant bouquet of flavors: red fruit notes release, enriched by fine blackcurrant and blueberry ...
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This wine displays rich aromas and flavors, with juicy, fresh vivacity and fine tannins. Notes of smoked meat and crushed stone add depth and the wine’s finish shows impressive persistence.
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Good color, but not deep. Elegant on the nose, classy for Santenay – a lovely expression of Pinot Noir with some caramel, orange and coffee nuances. A nice, silky texture with good extension of fruit ...
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Red cherry and kirsch aromas. Fun and fruity on the palate, yet well structured, with open ripe red berry and cherry flavors, racy acidity, and very soft tannins.
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